The product

Speck Bernardi a metà

An artisan speck produced with passion by Karl Bernardi
Country of origin:
Italy - Trentino Alto Adige
2,5 kg approx
Minimum order:
1 piece
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Description One of the best speck of South Tyrol, produced with fresh pork meat with controlled ph
Appearance When cut, the slice has a beautiful rosé color, with the right proportion of fat; The shape is now more square, without pressing, than the traditional shield shape that had a time
Taste Balanced, not too sapid, smoky and spiced
Curiosity Cold smoked, burning fir, walnut and birch sawdust; Karl has developed a new processing technique that allows to get speck from the most regular shape to optimize yield and minimize waste
Our selection The Speck of Karl Bernardi is an authentic product, the result of a long tradition that combines the experience of a craftsman with a unique climate, val Pusteria
Suggestions Great cut to cubes on a wooden cutting board, accompanied by wine or beer, according to South Tyrol tradition
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Weight 2,5 kg approx
Packaging Vacuum packed
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