The product

Pastrami Nostrano

Italian beef brisket with an extremely tender texture
Country of origin:
Italy - Trentino Alto Adige
2 kg approx
Minimum order:
1 piece
More Information
Description Point of beef brisket from Italian cattle with a very soft texture dipped in brine with only sea salt and baked in the oven
Appearance The slice presents itself with a dark pink color, particularly juicy and soft when cut
Taste The meat is flavorful but balanced, the spices and brine are not too overpowering, pleasantly juicy and not at all tough. It has distinct notes of pepper, cumin, and cloves
Our selection Today, the business is carried on by Luca and Pio, who work with selected meats from cattle, pigs, and game to create a wide range of traditional artisanal cured meats
Suggestions To be used in slices not too thin to create the iconic New York sandwich; excellent for filling sandwiches, it pairs well with spicy mustard and rye bread; it also lends itself to more original solutions such as topping a white pizza with pomegranate and smoked stracciatella
More Information
Ingredients 100% Italian beef, salt, natural flavors, organic maltodextrin, sucrose, organic spice extracts
Weight 2 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at a temperature between 0°C and +4°C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 615 kJ / 147 kcal
Fat: 5,8 g
of which saturates: 2,7 g
Carbohydrate: 0,4 g
of which sugars: 0,1 g
Protein: 21,8 g
Salt: 2,8 g
Typical value per 100 g
The producer

Fratelli Corra' - Smarano (TN) - Trentino Alto Adige

Why we chose them
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a "bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family. After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce typical charcuterie of their land, in the sign of the family tradition.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.