The product
Culatello Pelato Lusetti due metà
A Culatello prepared with national thighs produced in the province of Mantova
Code:
78226
Country of origin:
Italy - Lombardy
Weight:
4,5 kg approx
Minimum order:
1 piece
| Description | National pigs |
|---|---|
| Appearance | The slice appears roundish, and lightly pink. It is evident a fat nut in the center and a band on the lower part, indispensable for the sensory balance of the slice itself in the mouth |
| Taste | Sweet, slightly flavored with toasted fruit aromas and cellar |
| Our selection | We have chosen this reference to facilitate the use of a product such as culatello which should otherwise be treated before slicing it |
| Suggestions | The service temperature is important, the slice should not be too cold |
| Ingredients | Pork, salt, spices, aromatic plant, preservatives: E250, E252. Gluten free |
|---|---|
| Weight | 4,5 kg approx |
| Packaging | Bulk |
| Storage Conditions (packaged products) | Store at +2 + 4 ° C |
| Instructions for use | Product ready to use, to be sliced |
| Country of origin of the primary ingredient | Italia |
| Nutrition Declaration | Energy: 1358 kJ / 327 kcal Fat: 24 g of which saturates: 7,7 g Carbohydrate: 0,7 g of which sugars: 0 g Protein: 27 g Salt: 4,9 g Typical value per 100 g |
The producer
Salumificio Lusetti - Suzzara (MN) - Lombardy
Why we chose them
Salumificio Lusetti is a family company, founded by the grandfather Umberto Lusetti, the owner of a butcher shop in the center of Suzzara that
supplied the district of shops with traditional products such as pork scratchings, sausages, salami and sausages.
Raffaele, the son, increased the activity, transforming it into a modern sausage factory and gradually expanding the range of products.
This growth continues with the third generation: today the production plant of Lusetti family, recently manufactured, covers 2500 square meters
halfway between Parma and Mantua, in an unspoiled corner.
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