Meat & Charcuterie

(42)
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Typology
  • Typology
  • Alphabetical order
  1. Petto di Pollo Affumicato
    Petto di Pollo Affumicato
    Chicken fillet slightly smoked and perfumed with herbs and spices
  2. Tacchino al forno Meggiolaro
    Baked Turkey by Meggiolaro
    Roast turkey produced in Strà (Venice) without preservatives
  3. Prosciutto Cotto Antonio
    Cooked Ham - Prosciutto Cotto Antonio
    A unique cooked ham in the traditional way of Trieste area
  4. Prosciutto Cotto Antonio Artigianale affumicato
    Cooked Ham - Prosciutto Cotto Antonio
    A unique cooked ham in the traditional way of Trieste area
  5. Prosciutto Cotto Alta Qualità Praga
    Cooked ham l'Artemano bone-in smoked
    Ham with delicately smoked bone-in
  6. Coscia al Forno
    Coscia al Forno - Thigh Roasted
    Roasted cured meat produced in the province of Venice only with meat a...
  7. Coscia al Forno con osso
    Coscia al Forno - Thigh Roasted
    Roasted cured meat produced in the province of Venice only with meat a...
  8. Dindo Rosé
    Dindo Fesa Tacchino Arrosto
    Turkey breast flavored and baked according to the traditional recipe
  9. product 80892
    Filetto cotto al naturale
    Pork tenderloin wrapped in pancetta, prepared like a porchetta
  10. product 80890
    Filetto della Timpa
    Pork tenderloin wrapped in pancetta, rolled in "Timpa" leaves
  11. Gran Fesa di Tacchino Arrosto Nazionale
    Gran Fesa di Tacchino Arrosto Nazionale
    Whole breast of Italian turkey, tied by hand and roasted in the oven
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