Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Formaggio Latteria di Fagagna
    Latteria di Fagagna 90 days
    Semi cooked and pressed cow's milk cheese
  2. Latteria Frontin Melere da piastra
    Latteria Frontin Melere
    Mild cheese, of parallelepipedal shape, very good grilled
  3. product 30552
    Latteria Pieve Mezzano
    Sweet-tasting pressed cow's milk cheese
  4. Formaggio di Malga Campoluzzo Superiore
    Malga Campoluzzo - Sapori di Malga
    Alpage cheese produced with raw milk
  5. Formaggio Moesin
    Moesin - Soft cheese
    Soft cheese produced in the hills of Cansiglio
  6. Piave DOP Mezzano
    Piave DOP Mezzano
    Whole cow's milk cheese and cooked paste
  7. Piave Vecchio Oro del Tempo
    Piave DOP Vecchio Selezione Oro
    Whole cow's milk cheese, aged more than 12 months
  8. New
    product 30380
    Stelvio DOP
    Trentino cheese with a washed rind
  9. New
    product 30381
    Watles
    Young washed rind Caciottona, produced in Alto Adige
  10. Cacio di Caterina
    Cacio di Caterina
    Tuscan pecorino produced with milk from Maremma and aged in caves
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