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Cheese

(9)
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  • Typology
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  1. New
    Monte Veronese d'allevo DOP Latte di Malga
    Monte Veronese d'allevo DOP Latte di Malga
    PDO alpine cheese aged for at least 12 months, with a very ancient tra...
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  2. New
    product 30382
    Burgusio Premium
    A mountain cheese with a melting paste, featuring notes of cooked butter
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  3. New
    product 30380
    Stelvio DOP
    Trentino cheese with a washed rind
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  4. New
    product 30381
    Watles
    Young washed rind Caciottona, produced in Alto Adige
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  5. New
    Cacio Nero
    Cacio Nero
    Half-matured pecorino produced in Tuscany
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  6. New
    product 46925
    Gouda artigianale stravecchio
    Cheese made from raw cow's milk, Presidio Slow Food
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  7. New
    product 31550
    Pecorino Romano DOP grattugiato
    Grated and ready to use Pecorino Romano
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  8. New
    product 33960
    Selezione Fiandino Grattugiato
    Hard paste cheese from raw cow's milk, already grated
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  9. New
    Burro Trentino 250g
    Burro Trentino 250 g
    Butter produced with cream coming from the production of Parmigiano Re...
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