Cheese
(23)
- Estrema d'Alpeggio Valle d'AostaCheese produced by Donato Petitjacques at an altitude of 2,578 meters
- Fontina Valdostana DOP di AlpeggioDOP Cheese made exclusively with milk collected in the mountain pastures
- Quartirolo Lombardo Stagionato DOPDOP cheese from Lombardy made with cow's milk and aged for about 40 days