Cheese

(13)
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Typology
  • Typology
  • Alphabetical order
  1. Bitto DOP
    Bitto DOP Chiuro d'Annata
    DOP cheese produced in Valtellina area
  2. Bra Tenero DOP
    Bra Tenero DOP
    DOP cheese produced with raw cow's milk
  3. Castelrosso
    Castelrosso
    Cheese produced with milk left to acidified
  4. Branzi
    Formaggio Tipico Branzi
    Semi-cooked cheese, typical of Alta Val Brembana, in Lombardy
  5. Formaggio Toma da Polenta
    Formaggio Toma da Polenta
    Soft cheese obtained from long maturation
  6. Gianduiotto
    Gianduiotto La Giuncà
    Raw cow's milk cheese, curious form that reminds the famous chocolate
  7. Formaggio lo Montagnard
    Lo Montagnard Cheese
    Mountain cheese with a soft paste and a bloomy rind, sweet and buttery...
  8. Raschera DOP
    Raschera DOP
    Piedmont DOP cheese with a characteristic square shape
  9. Toma Piemontese DOP
    Toma Piemontese DOP
    Ancient Piedmont cheese made with raw cow's milk
  10. Tomme des Croquants Tradition
    Tomme des Croquants Tradition
    French cheese produced with cow milk and refined with walnut liqueur
  11. Tuma di Fobello
    Tuma di Fobello
    Classic cheese from the Alta Valsesia with raw milk
  12. Valtellina Casera DOP
    Valtellina Casera DOP
    Cheese produced in Valtellina in Lombardy and seasoned over 70 days
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