Cheese

1. Goat cheeses 43 Items
2. Historical cheeses 12 Items
3. Taleggio & washed rind 1 Items
4. Refined & spiced 3 Items
5. Gorgonzola & blue cheeses 4 Items
6. Caciotta style 1 Items
7. Soft & creamy cheeses 3 Items
8. Ricotta 2 Items
9. Cooking specialties 2 Items

1. Buffalo's milk 31 Items
2. Cow's milk 320 Items
3. Goat's milk 69 Items
4. Sheep's milk 69 Items

1. France 3 Items
2. Greece 6 Items
3. Holland 1 Items
4. Italy 58 Items
5. Spain 1 Items

1. Apulia 4 Items
2. Lombardy 18 Items
3. Piedmont 9 Items
4. Trentino Alto Adige 4 Items
5. Veneto 20 Items

1. Raw milk 21 Items

1. Alpage 8 Items

1. Bio 5 Items

1. Slow Food Presidium 9 Items