Cheese

(70)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Bagoss di Bagolino
    Bagoss di Bagolino
    A cheese produced in Bagolino, a Slow Food Presidium
  2. Baciodilatte
    Baciodilatte
    Goat cheese with soft paste and flowery rind, creamy and delicate
  3. Caprino Caprissima agli Aromi
    Caprino "Caprissima Variegato"
    Small caprini flavored with herbs and spices
  4. Caprino Caprissima
    Caprino Caprissima
    Soft pastuerized goat milk cheese
  5. Formaggio Santo Caprino
    Formaggio Santo Caprino
    Goat pasteurised cheese coming from Lombardy
  6. Mega Capra
    Mega Capra
    Goat cheese seasoned with granular paste
  7. Uovo di capra
    Uovo di Capra
    Goat egg-shaped robiola with goat's heart with saffron
  8. Pannerone di Lodi
    Pannerone di Lodi
    The typical cheese from Lodi, unsalted
  9. Salva Cremasco DOP
    Salva Cremasco
    Full cream cow's milk cheese with washed rind
  10. Storico Ribelle Estate 2018
    Storico Ribelle Estate 2018
    Great cheese produced directly in the pastures; Slow Food Presidium
  11. Storico Ribelle Estate 2019
    Storico Ribelle Estate 2019
    Great cheese produced directly in the pastures; Slow Food Presidium
  12. Storico Ribelle Estate 2020
    Storico Ribelle Estate 2020
    Great cheese produced directly in the pastures; Slow Food Presidium
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.