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Cheese

(10)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Montasio DOP di Cividale fresco
    Fresh Montasio PDO - Cividale Dairy
    Tipical cheese made with cow' milk
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  2. Latteria dello Spadone
    Latteria dello Spadone - Cividale's dairy
    A classic fresh cheese with a delicate flavor
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  3. Formaggio Latteria di Fagagna
    Latteria di Fagagna 90 days
    Semi cooked and pressed cow's milk cheese
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  4. Montasio DOP di Cividale Mezzano
    Montasio PDO Mezzano - Latteria di Cividale
    Tipical cheese made with cow' milk
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  5. product 30136
    Formadi Frant
    Typical Friulian cheese 'crushed' and mixed with cream and pepper
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  6. Formadi Frant
    Formadi Frant
    Carnia Cheese, mountainous area in Friuli Venezia Giulia
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  7. product 30135
    Formadi Frant al Kren
    Typical of Carnia, this is the version with the addition of kren
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  8. Saporito delle Valli Fresco
    Saporito delle Valli - Milk cheese
    Cow's milk cheese, soft, springy with a washed rind
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  9. Ricotta Affumicata da gratuggia
    Ricotta Affumicata da Grattugia
    Tasty smoky ricotta cheese made in Carnia
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  10. Ricotta Affumicata piccola
    Ricotta smoked - small
    A smoked ricotta made with cow's milk and used broadly in cooking
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