Cheese
(32)
- Dolce Paradiso al PistacchioPreparation based on Gorgonzola, mascarpone and chopped pistachio in l...
- Grotta del Caglieron - Cheese matured in cavesCheese aged for at least 60 days in natural caves Grotte del Caglieron
- L'Ottavio Kinara alla Birra scuraPiedmontese cheese produced by mixing artisanal beer with raw milk