Cheese

(6)
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Typology
  • Typology
  • Alphabetical order
  1. Humo
    Humo
    Smoked and aged sheep's cheese from the Castilla y Lèon region
  2. Torta del Casar DOP
    Torta del Casar DOP
    Cheese with creamy texture, produced with vegetable rennet near Cáceres
  3. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
  4. Picon Dop Bejes-Tresviso
    Picon DOP Bejes-Tresviso
    Blue cheese made from cow's milk, produced in the Cantabria region
  5. Valdeon DO
    Valdeon IGP
    Ancient blue cheese produced in Valdeón valley, in the province of León
  6. San Simon DO
    San Simon DO
    Galician Cheese with Celtic origins, slightly smoked
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