Cheese

(102)
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Typology
  • Typology
  • Alphabetical order
  1. Bagoss di Bagolino
    Bagoss di Bagolino
    A cheese produced in Bagolino, a Slow Food Presidium
  2. Parmigiano Reggiano DOP Vacche Brune
    Parmigiano Reggiano DOP - Vacche Brune
    Parmigiano Reggiano produced exclusively from the milk of the Bruna cows
  3. Il Formaggio Scoperino
    Scoperino di Pecora
    An artisan pecorino produced in the Emlia Romagna region
  4. Baciodilatte
    Baciodilatte
    Goat cheese with soft paste and flowery rind, creamy and delicate
  5. Caprino Caprissima agli Aromi
    Caprino "Caprissima Variegato"
    Small caprini flavored with herbs and spices
  6. Caprino Caprissima
    Caprino Caprissima
    Soft pastuerized goat milk cheese
  7. Formaggio Santo Caprino
    Formaggio Santo Caprino
    Goat pasteurised cheese coming from Lombardy
  8. Mega Capra
    Mega Capra
    Goat cheese seasoned with granular paste
  9. Uovo di capra
    Uovo di Capra
    Goat egg-shaped robiola with goat's heart with saffron
  10. Pannerone di Lodi
    Pannerone di Lodi
    The typical cheese from Lodi, unsalted
  11. Salva Cremasco DOP
    Salva Cremasco
    Full cream cow's milk cheese with washed rind
  12. Storico Ribelle Estate 2018
    Storico Ribelle Estate 2018
    Great cheese produced directly in the pastures; Slow Food Presidium
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