The product
Mega Capra
Goat cheese seasoned with granular paste
Code:
21007
Country of origin:
Italy - Lombardy
Type of Milk:
Raw Goat's milk
Weight:
23 kg approx
Minimum order:
1/8
| Description | 100% Italian goat cheese |
|---|---|
| Appearance | The paste is white ivory in colour with grainy texture; the rind is smooth |
| Taste | Sweet, with a light sapidity, delicate animal sensations and pleasant notes of dried fruits |
| Maturing | At least 1 year |
| Curiosity | Only seven shapes are produced per week to maintain a high-quality level |
| Our selection | The processing requires that the first salting takes place dry. Every week the wheels are turned on wooden boards and aged at a temperature of 7 degrees in an environment with 90% humidity for at least 12 months |
| Suggestions | Delizioso in purezza in abbinamento a della mostarda di agrumi oppure a scaglie su della bresaola |
| Ingredients | Raw whole goat's MILK, salt, rennet, EGG LYSOZYME. Milking country: EU. |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Milk and products thereof |
| Weight | 23 kg approx |
| Packaging | Whole wheel unpacked, fractions in thermoshrinking film |
| Storage Conditions (unpacked products) | Store at a temperature between +2 °C and +6 ° C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Rind not edible. Sell fractionated. |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 1721 kJ / 414 kcal Fat: 32 g of which saturates: 23 g Carbohydrate: 0,5 g of which sugars: 0 g Protein: 31 g Salt: 1,7 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
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