The product

Mega Capra

Goat cheese seasoned with granular paste
Code:
21007
Country of origin:
Italy - Lombardy
Type of Milk:
 Goat's milk
Weight:
15 kg approx
Minimum order:
1/8
More Information
Description 100% Italian goat cheese
Appearance The paste is white ivory in colour with grainy texture; the rind is smooth
Taste Sweet, with a light sapidity, delicate animal sensations and pleasant notes of dried fruits
Maturing At least 1 year
Curiosity Only seven shapes are produced per week to maintain a high-quality level
Our selection The processing requires that the first salting takes place dry. Every week the wheels are turned on wooden boards and aged at a temperature of 7 degrees in an environment with 90% humidity for at least 12 months
More Information
Ingredients Goat MILK, salt, rennet
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 15 kg approx
Packaging Unpacked
Storage Conditions (unpacked products) Store at a temperature between +2 +6 ° C
Storage Conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1646 kJ / 397 kcal
Fat: 33 g
of which saturates: 22 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 25 g
Salt: 2 g
Typical value per 100 g
The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect, Carozzi refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.