The product
Mega Capra
Goat cheese seasoned with granular paste
Code:
21007
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
15 kg approx
Minimum order:
1/8
Description | 100% Italian goat cheese |
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Appearance | The paste is white ivory in colour with grainy texture; the rind is smooth |
Taste | Sweet, with a light sapidity, delicate animal sensations and pleasant notes of dried fruits |
Maturing | At least 1 year |
Curiosity | Only seven shapes are produced per week to maintain a high-quality level |
Our selection | The processing requires that the first salting takes place dry. Every week the wheels are turned on wooden boards and aged at a temperature of 7 degrees in an environment with 90% humidity for at least 12 months |
Ingredients | Goat MILK, salt, rennet |
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Allergens in ingredients | Milk and products thereof |
Other allergens | Eggs and products thereof |
Weight | 15 kg approx |
Packaging | Unpacked |
Storage Conditions (unpacked products) | Store at a temperature between +2 +6 ° C |
Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
Instructions for use | Please remove crust before consumption. Sell fractionated. |
Country of origin of the primary ingredient | Italy |
Nutrition Declaration | Energy: 1646 kJ / 397 kcal Fat: 33 g of which saturates: 22 g Carbohydrate: 0 g of which sugars: 0 g Protein: 25 g Salt: 2 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
From the same producer