The product
Caprino "Caprissima Variegato"
Small caprini flavored with herbs and spices
Code:
20994
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
560 g approx (80 g approx each piece)
Minimum order:
1 tray
| Description | Small caprini produced with pasteurized goat's milk |
|---|---|
| Appearance | They appear as colored pastries, spices and the aromas are added to the outside |
| Taste | The taste is slightly sour, with hints of milk and with a good combination of different aromas that are found on the outside of the cheese |
| Maturing | Not expected |
| Curiosity | This cheese, produced only with goat's milk, has a high degree of digestibility, and the low content of lactose makes it a suitable product for those with some difficulties with cow's milk cheeses |
| Suggestions | Perfect to spread on a toasted bread. Also very good in a plate of grilled vegetable |
| Ingredients | Cheese (goat's MILK, salt, rennet, preservative: E202). Pepperoni (salt, bruised chili, garlic, onion, parsley), chives |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 560 g approx (80 g approx each piece) |
| Packaging | Packaged in a heat-sealed tray |
| Storage Conditions (packaged products) | Keep at temperature between +0 +4 ° C |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 1228 kJ / 296 kcal Fat: 25 g of which saturates: 17 g Carbohydrate: 1,8 g of which sugars: 1,8 g Protein: 16 g Salt: 0,79 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
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