The product
Caprino "Caprissima Variegato"
Small caprini flavored with herbs and spices
Code:
20994
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
560 g approx (80 g approx each piece)
Minimum order:
1 tray
| Description | Small caprini produced with pasteurized goat's milk |
|---|---|
| Appearance | They appear as colored pastries, spices and the aromas are added to the outside |
| Taste | The taste is slightly sour, with hints of milk and with a good combination of different aromas that are found on the outside of the cheese |
| Maturing | Not expected |
| Curiosity | This cheese, produced only with goat's milk, has a high degree of digestibility, and the low content of lactose makes it a suitable product for those with some difficulties with cow's milk cheeses |
| Suggestions | Perfect to spread on a toasted bread. Also very good in a plate of grilled vegetable |
| Ingredients | Cheese (goat's MILK, salt, rennet, preservative: E202). Pepperoni (salt, bruised chili, garlic, onion, parsley), chives, black and white pepper mix, sweet paprika |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 560 g approx (80 g approx each piece) |
| Packaging | Packaged in a heat-sealed tray |
| Storage Conditions (packaged products) | Keep at temperature between +0 +4 ° C |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 1228 kJ / 296 kcal Fat: 25 g of which saturates: 17 g Carbohydrate: 1,8 g of which sugars: 1,8 g Protein: 16 g Salt: 0,79 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
From the same producer
