The product
Scoperino di Pecora
An artisan pecorino produced in the Emlia Romagna region
Code:
31008
Country of origin:
Italy - Emilia Romagna
Type of Milk:
Sheep's milk
Weight:
3 kg approx
Minimum order:
1 wheel
| Description | Pasteurized sheep's milk |
|---|---|
| Appearance | The rind is thin and its colour is beige. The pasta is compact and grainy, while its colour is ivory white |
| Taste | The taste is sweet, buttery, pleasant, while the aftertaste is long, with hints of forest, rain and herbs |
| Maturing | At least 3 months |
| Suggestions | As a table cheese it asks for medium to full bodied red wines. When grated over pasta it becomes aromatic. Nice over risotto dishes. Excellent companion to dried figs and prunes |
| Ingredients | MILK, lactic ferments, rennet, salt. Treated in crust with linseed oil and rice flour |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 3 kg approx |
| Packaging | Whole wheel unpacked, fractions in thermoshrinking film |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and + 4 °C |
| Instructions for use | Please remove crust or mold before consumption |
| Nutrition Declaration | Energy: 1614 kJ / 389 kcal Fat: 33 g of which saturates: 24 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 23 g Salt: 1,8 g Typical value per 100 g |