The product
Uovo di Capra
Goat egg-shaped robiola with goat's heart with saffron
Code:
21215
Country of origin:
Italy - Lombardy
Type of Milk:
Raw Goat's milk
Weight:
6 pieces x 150 g approx
Minimum order:
1 box with 6 pieces
| Description | Whole raw goat's milk from a single farm near the dairy |
|---|---|
| Appearance | Cut in half it really looks like a hard-boiled egg, the outer part is natural robiola, the center is yellow because it is a saffron flavored robiola |
| Taste | Fresh and sour notes of goat's milk |
| Maturing | At least 15 days |
| Curiosity | Valentina Canò and Roberto Facchetti, companions in life and work, were breeders before being producers. Precisely for this their first value is to know the animal that supplies the raw material. The milk is immediately processed raw as soon as it arrives at the dairy, with a completely manual procedure: mechanical tools and pumps are not used, given the delicacy of goat's milk |
| Our selection | What we liked about Valentina and Roberto is the philosophy, working mostly with raw milk, without using machinery, with great respect for milk and for those who produce it |
| Weight | 6 pieces x 150 g approx |
|---|---|
| Packaging | Wrapped with ovetene sheet |
The producer
Lavialattea - Brignano Gera d'Adda (BG) - Lombardy
Why we chose them
The story of LaViaLattea started in 1997, when Valentina and Roberto decided to produce raw milk cheeses, using the milk produced by their goats.
They attended many cheese-making courses both in Italy and in France and at the end they decided to concentrate only on cheese- making,
abandoning the goats farming
We appeciate the passion of Valentina and Roberto, but also their choices in cheese-making: producing artigianal raw milk cheeses, with no
machines and with a low-impact packaging
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