The product
Pannerone di Lodi
The typical cheese from Lodi, unsalted
Code:
30938
Country of origin:
Italy - Lombardy
Type of Milk:
Raw Cow's milk
Weight:
1,5 kg
Minimum order:
Available only in 1/8 wheel
| Description | The typical cheese from Lodi, unsalted, produced with raw whole cow's milk |
|---|---|
| Appearance | The rind is thin and its colour is yellow to reddish. The paste is buttery, with many little eyes scattered across. The colour of the paste is ivory white |
| Taste | The taste is buttery, round, dolce and nutty. The aftertaste is buttery, round, pleasant with a characteristic contrast between bitterness and sweetness |
| Maturing | At least 20 days |
| Curiosity | The characteristic that makes the Pannerone unique that no salt is used in its production. Also a very interesting and difficult process that doesn't use lactic bacteria sourdough is maintained up to today by just one producer |
| Our selection | Angelo Carena is the only producer of Pannerone from Lodi |
| Suggestions | Can be used in various risotto dishes. Very good with sweet things like honey, jam and fruit |
| Ingredients | Milk, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1,5 kg |
| Packaging | Vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated at max +6°C |
| Storage Conditions (packaged products) | Keep refrigerated at max +6°C |
| Instructions for use | Rind not edible |
| Nutrition Declaration | Energy: 1571 kJ / 379 kcal Fat: 31,44 g of which saturates: 20,01 g Carbohydrate: <0,1 g of which sugars: <0,005 g Protein: 23,98 g Salt: 0,08 g Typical value per 100 g |
The producer
Carena Angelo - Caselle Lurani (LO) - Lombardy
Why we chose them
Caseificio Carena began its activity in 1924 with the production of typical cheeses from Lodi area (in Lombardy) thanks to the initiative of Angelo
Carena. Angelo passes on his passion for cheeses to his children, who soon go to work in the dairy, extending the production to other cheeses
typical of the Lombard tradition, including Taleggio. In 2003 the Pannerone di Lodi, the flagship of the dairy, became a Slow Food Presidium. Today
Angelo's grandchildren, the third generation of the Carena family, also work in the dairy and despite the innovation of the systems they maintains the
typicality and craftsmanship of the cheeses, as did their grandfather Angelo.
From the same producer
