The product
Baciodilatte
Goat cheese with soft paste and flowery rind, creamy and delicate
Code:
21207
Country of origin:
Italy - Lombardy
Type of Milk:
Raw Goat's milk
Weight:
350 g approx
Minimum order:
1 piece
| Description | Made with raw goat's milk from a single stable near the dairy |
|---|---|
| Appearance | The rind is thin and flowery. The paste is soft and creamy white in color, sometimes there is a slight eye |
| Taste | Sweet, delicate, slightly acidic, with pleasant lactic sensations and light goat sensations |
| Maturing | At least 15 days |
| Curiosity | Lavialattea cheeses have won several awards in some of the most prestigious international competitions, such as the World Cheese Award and the Mondial du Fromage |
| Our selection | What we liked about Valentina and Roberto is the philosophy, working mostly with raw milk, without using machinery, using packs of low environmental impact |
| Weight | 350 g approx |
|---|---|
| Packaging | Wrapped in ovtene |
The producer
Lavialattea - Brignano Gera d'Adda (BG) - Lombardy
Why we chose them
The story of LaViaLattea started in 1997, when Valentina and Roberto decided to produce raw milk cheeses, using the milk produced by their goats.
They attended many cheese-making courses both in Italy and in France and at the end they decided to concentrate only on cheese- making,
abandoning the goats farming
We appeciate the passion of Valentina and Roberto, but also their choices in cheese-making: producing artigianal raw milk cheeses, with no
machines and with a low-impact packaging
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