The product
Formaggio Santo Caprino
Goat pasteurised cheese coming from Lombardy
Code:
20990
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Goat pasteurised milk |
|---|---|
| Appearance | The crust is brown coloured, the texture comes hard with ripening and is white, homogeneous with rare eyes |
| Taste | Sweet, lightly acidic, with animal hints |
| Maturing | At least 2 months |
| Curiosity | In the mountains of Valsassina, the Carozzi family has been working for over 60 years. The Valsassina, enclosed between the Lake of Lecco and the picturesque Grigna, offers special microclimatic characteristics that are ideal for making cheese |
| Suggestions | It goes very well with a white wine, Sylvaner Alto Adige DOC, with hints of eggnog, sugared almond and sage, and with an interesting sapidity and acidity to match the notes of the goat cheese |
| Weight | 3 kg approx |
|---|---|
| Packaging | Packaged with micro film |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
From the same producer
