The product
Formaggio Santo Caprino
Goat pasteurised cheese coming from Lombardy
Code:
20990
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Goat pasteurised milk |
|---|---|
| Appearance | The crust is brown coloured, the texture comes hard with ripening and is white, homogeneous with rare eyes |
| Taste | Sweet, lightly acidic, with animal hints |
| Maturing | At least 4 months |
| Curiosity | In the mountains of Valsassina, the Carozzi family has been working for over 60 years. The Valsassina, enclosed between the Lake of Lecco and the picturesque Grigna, offers special microclimatic characteristics that are ideal for making cheese |
| Suggestions | It goes very well with a white wine, Sylvaner Alto Adige DOC, with hints of eggnog, sugared almond and sage, and with an interesting sapidity and acidity to match the notes of the goat cheese |
| Ingredients | Pasteurized goat's MILK, salt, rennet, lactic ferments. Treatment of the crust with olive oil. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 3 kg approx |
| Packaging | Packaged with food paper |
| Storage Conditions (packaged products) | Store from +2 °C to +6 °C |
| Instructions for use | Rind not edible. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1315 kJ / 317 kcal Fat: 26 g of which saturates: 17 g Carbohydrate: 0 g of which sugars: 0 g Protein: 18 g Salt: 2,1 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
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