The product
Caprino Caprissima
Soft pastuerized goat milk cheese
Code:
20995
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
560 g (7 pieces of 80 g each)
Minimum order:
1 piece
| Description | Soft pastuerized goat milk cheese |
|---|---|
| Appearance | Small round cheeses without rind and with white color |
| Taste | The taste is slightly lemony, full, round with strong hints of the goat milk while the aftertaste is long, round with hints of grass |
| Maturing | Not expected |
| Our selection | This cheese is produced with goat's milk partially treated, so it has only has lower lactic content and is perfect for people that has difficulty enjoying cow's milk cheese |
| Suggestions | Very good spread on toast, but also with a plate of grilled vegetables |
| Ingredients | Goat's MILK, salt, rennet, preservative: potassium sorbate (E202). |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 560 g (7 pieces of 80 g each) |
| Packaging | Packaged in plastic tray in protective atmosphere |
| Storage Conditions (packaged products) | Store from +0 °C to +4 °C |
| Instructions for use | Once opened consume within a short time. |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 1119 kJ / 270 kcal Fat: 23 g of which saturates: 17 g Carbohydrate: 2 g of which sugars: 1,6 g Protein: 14 g Salt: 0,68 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
From the same producer
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