The product

Salva Cremasco

Full cream cow's milk cheese with washed rind
Code:
20960
Country of origin:
Italy - Lombardy
Type of Milk:
 Cow's milk
Weight:
3 kg approx
Minimum order:
1 piece; available in 1/2 (cod 20949)
More Information
Raw material Pasteurized cow's milk
Appearance The rind is hard and its color is reddish. The paste is dry, with no eyes, compact, crumbly and its color is straw-white
Taste The taste is dolce, delicate and round. The aftertaste is round, long, nutty, with hints of forest mushrooms and wood cellar
Maturing At least 2 months
Curiosity Once upon a time this cheese was produced in the month of May to use the milk surplus of that period of the year. That, over the years, became vital to the economies of the local dairies. This is the reason the cheese got the name Salva which means save. The production zone is in the area of Brescia, Bergamo and Cremona
Suggestions This cheese must be eaten at room temperature
More Information
Ingredients Milk, salt, rennet
Allergens Milk and products thereof
Weight 3 kg approx
Packaging Whole wheel wrapped in paper, fraction in thermoshrinking film
Storage Conditions (unpacked products) Keep refrigerated between +2 and +6 °C
Storage Conditions (packaged products) Keep refrigerated below + 4 °C
Instructions for use Please remove crust or mold before consumption
Nutrition Declaration Energy: 1649 kJ / 397 kcal
Fat: 33,2 g
of which saturates: 25,3 g
Carbohydrate: 0,9 g
of which sugars: 0,9 g
Protein: 24,7 g
Salt: 1,5 g
Typical value per 100 g
The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children: Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect, Carozzi refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.