Cheese

1. Other sauces 4 Items

1. Montasio style 4 Items
2. Goat cheeses 6 Items
3. Historical cheeses 13 Items
4. Taleggio & washed rind 10 Items
5. Toma & Casera 4 Items
6. Refined & spiced 3 Items
7. Gorgonzola & blue cheeses 14 Items
8. Grana style 2 Items
9. Ricotta 2 Items
10. Milk & Cream 1 Items
11. Yogurt & Dessert 11 Items
12. Cooking specialties 11 Items

1. Cow's milk 48 Items
2. Goat's milk 18 Items

1. Italy 80 Items

1. Abruzzo 1 Items
2. Aosta Valley 8 Items
3. Apulia 22 Items
4. Basilicata 1 Items
5. Calabria 3 Items
6. Campania 12 Items
7. Emilia Romagna 32 Items
8. Friuli Venezia Giulia 10 Items
9. Lazio 6 Items
10. Lombardy 70 Items
11. Molise 9 Items
12. Piedmont 53 Items
13. Sardinia 14 Items
14. Sicily 14 Items
15. Trentino Alto Adige 40 Items
16. Tuscany 27 Items
17. Veneto 110 Items

1. Raw milk 20 Items

1. Alpage 9 Items

1. Slow Food Presidium 10 Items