The product

Latteria dello Spadone - Cividale's dairy

A classic fresh cheese with a delicate flavor
Sku:
30731
Country of origin:
Italy, Friuli Venezia Giulia
Type of Milk:
Cow's milk
Weight:
6,5 kg approx
Minimum order:
1/4
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Description
Thermised whole milk
Appearance
The rind is smooth and its color is pale straw. The paste presents small eyes scattered across
Taste
The taste is dolce and slightly acidic, with hints of milk
Maturing
At least 30 days
Our selection
La latteria di Cividale, fondata per volontà di sedici soci, fu inaugurata nel novembre del 1924. Una realtà importante, che ha saputo crescere nel rispetto delle tradizioni, senza mai privilegiare la quantità a discapito della qualità
Suggestions
Classic table cheese. Also great on its own
Ingredients
Thermised cow's MILK, salt, rennet, lactic ferments, preservative: lysozyme (EGG's protein)
Allergens in ingredients
Eggs and products thereof, Milk and products thereof
Weight
6,5 kg approx
Packaging
Whole wheel unpacked, fractions vacuum packed
Storage Conditions (unpacked products)
Keep refrigerated between +8 and +12 °C
Storage Conditions (packaged products)
Keep refrigerated below +4°C
Instructions for use
Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1644 kJ / 397 kcal
Fat: 34 g
of which saturates: 24 g
Carbohydrate: 0,7 g
of which sugars: 0 g
Protein: 22 g
Salt: 0,78 g
Typical value per 100 g
The producer

Latteria di Cividale del Friuli - Cividale del Friuli (UD) - Friuli Venezia Giulia

Latteria di Cividale del Friuli - Cividale del Friuli (UD) - Friuli Venezia Giulia

Selected because

The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with long respect to the traditions and quality.

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