The product
Latteria di Fagagna 90 days
Semi cooked and pressed cow's milk cheese
Code:
30755
Country of origin:
Italy - Friuli Venezia Giulia
Type of Milk:
Raw Cow's milk
Weight:
7 kg approx
Minimum order:
1/4
| Description | Raw cow's milk coming exclusively from cows raised in Fagagna or neighboring areas |
|---|---|
| Appearance | The rind is thin and the paste bis smooth and elastic. The color of the paste is straw |
| Taste | The taste is fresh, buttery and dolce. The aftertaste is round, dolce and nutty. When the cheese matures it gives an aftertaste round with the aromas of forest and honey |
| Maturing | At least 90 days |
| Curiosity | This cheese is made with non pasteurized fresh milk. The dairies that give the milk are of medium size, breeding between 20 to 100 cows. The cows are fed on naturally on the hills |
| Our selection | The quality of the Latteria di Fagagna is linked to various factors, the nature of the terrain, the climate on the Morenich hills where it is produced, the breed of cows, the breeding method and the feeding with local forage dried under the sun |
| Ingredients | Raw cow's MILK, lactic ferment, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Eggs and products thereof |
| Weight | 7 kg approx |
| Packaging | Whole wheel unpacked, fractions in thermoshrinking film |
| Storage Conditions (unpacked products) | Keep refrigerated below +8° C |
| Storage Conditions (packaged products) | Keep refrigerated below +4° C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Nutrition Declaration | Energy: 1660 kJ / 400 kcal Fat: 32,1 g of which saturates: 22,4 g Carbohydrate: 1 g of which sugars: 0,6 g Protein: 26,8 g Salt: 1,6 g Typical value per 100 g |