Fish

(5)
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Typology
  • Typology
  • Alphabetical order
  1. Trota Chef alle Erbe
    Steamed Trout Fillet with Herbs - Trota dello Chef alle Erbe
    Steamed fillet of rainbow trout, deboned and skinned, flavored with herbs
  2. Trota dello Chef agli Agrumi
    Trota dello Chef - Trout fillet with Citrus
    Steamed fillet of rainbow trout with fresh citrus peel
  3. Carpaccio di Polpo
    Octopus carpaccio Premium
    Octopus carpaccio prepared without thickeners or jelly
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