The product
Filetto di tonno all'olio di oliva
Atlantic bluefin tuna fillets caught in the Azores, in olive oil
Code:
95953
Country of origin: **
Italy - Tuscany
Weight:
Net weight 1,800 kg (drained weight 1,260 kg)
Minimum order:
1 piece
| Description | Fillets of Atlantic bluefin tuna caught in the Azores, Portugal, preserved in olive oil, in a tin |
|---|---|
| Appearance | The flesh is pink and firm; well flaky when opened, a sign of good maturity |
| Taste | Sweet and iodine on the palate, with hints of savouriness and absence of unpleasant flavours |
| Curiosity | This tuna is processed fresh directly at the fishing grounds, the Portuguese islands of the Azores, and then left to mature for at least 6 months before being canned: only in this way does the product achieve a balanced flavour and a soft texture |
| Our selection | Ghezzi Alimentari is a historic Tuscan company founded in 1945 specialising in canned fish products. It has several selected product brands, such as Acantilado (which uses high-quality Iberian raw materials) and Sangiolaro (which offers excellent Italian canned fish products). The supply chain is carefully controlled, with Ghezzi relying exclusively on trusted partners, and includes a wide range of formats |
| Suggestions | Delicious on its own to appreciate its excellent quality; excellent in salads with fresh vegetables and legumes. Also try it on bruschetta or served in small slices with avocado cream |
| Ingredients | TUNA, olive oil, salt |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | Net weight 1,800 kg (drained weight 1,260 kg) |
| Packaging | Packaged in a can |
| Storage Conditions (packaged products) | Store in a cool and dry place |
| Instructions for use | The open product should be stored in the refrigerator, preferably covered with oil and consumed at short notice |
| Country of origin of the primary ingredient | Portugal |
| Nutrition Declaration | Energy: 731 kJ / 174 kcal Fat: 6,3 g of which saturates: 0,9 g Carbohydrate: <0,1 g of which sugars: 0 g Protein: 29,3 g Salt: 1,2 g Typical value per 100 g |
The producer
Ghezzi Alimentari - Vinci (FI) - Tuscany
Why we chose them
Ghezzi Alimentari is a historic Tuscan fish preserves company founded in 1945. It is a family story that began with a small grocery shop opened by
Dante Ghezzi in the early 20th century, but which in the 1940s began to specialise in preserves thanks to the brothers Garibaldo and Licurgo, the
second generation of the family. Today, Ghezzi sees the third and fourth generations united at the helm of the company, which now focuses on the
processing of salt cod and stockfish, and the distribution of canned and semi-canned fish products. Ghezzi Alimentari offers a wide range of high-
quality products and has a solid network of partners that it has built up over the years both in Italy and abroad. This trust throughout the supply chain
allows Ghezzi to source the best fish and offer excellent products, working almost as a single entity. The company has several brands, including the
Acantilado line, which features high-quality Iberian raw materials, and Sangiolaro, which offers 100% Italian-made canned fish products.
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