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The product
Filetti di tonno all'olio d'oliva
Atlantic tuna fillets, in resealable tin
Code:
95954
Country of origin: **
Italy - Tuscany
Weight:
Net weight 850 g (drained weight 650 g)
Minimum order:
1 piece
| Description | Atlantic tuna fillets caught in the Azores preserved in olive oil, in resealable tin |
|---|---|
| Appearance | The flesh is pink and firm; well flaky when opened, a sign of good maturity |
| Taste | Sweet and iodine on the palate, with hints of savouriness and absence of unpleasant flavours |
| Our selection | Ghezzi Alimentari is a historic Tuscan company founded in 1945 that specialises in fish preserves and has a number of select product brands such as Acantilado (which includes high quality Iberian raw material) and Sangiolaro (which gathers Italian fish preserves of excellence) |
| Suggestions | A good product for the kitchen, to try on pizza or to enrich gourmet salads |
| Ingredients | TUNA, olive oil, salt |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | Net weight 850 g (drained weight 650 g) |
| Packaging | Packaged in a can |
| Storage Conditions (packaged products) | Store in a cool and dry place |
| Instructions for use | The open product should be stored in the refrigerator, preferably covered with oil and consumed at short notice |
| Country of origin of the primary ingredient | Portugal |
| Nutrition Declaration | Energy: 731 kJ / 174 kcal Fat: 6,3 g of which saturates: 0,9 g Carbohydrate: <0,1 g of which sugars: 0 g Protein: 29,3 g Salt: 1,2 g Typical value per 100 g |
The producer
Ghezzi Alimentari - Vinci (FI) - Tuscany
Why we chose them
A historic Tuscan company founded in 1945 specialised in fish preserves. It all started with the commitment of Dante Ghezzi who decided to open a
grocery shop in the early 1900s, and it was then in the 1940s that the family dedication focused on fish preserves. Today, the company is in its third
generation, joined by the fourth.
Ghezzi Alimentari has a wide range of products with a high quality assortment. The company has several brands, including: Acantilado, which
encompasses high quality Iberian raw material, and Sangiolaro, which instead gathers Italian fish preserves of excellence.
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