Cheese

1. Montasio style 4 Items
2. Goat cheeses 5 Items
3. Historical cheeses 8 Items
4. Taleggio & washed rind 1 Items
5. Toma & Casera 6 Items
6. Refined & spiced 3 Items
7. Gorgonzola & blue cheeses 10 Items
8. Grana style 5 Items
9. Caciotta style 1 Items
10. Soft & creamy cheeses 6 Items
11. Ricotta 3 Items
12. Butter 6 Items
13. Cooking specialties 5 Items

1. Cow's milk 50 Items
2. Goat's milk 9 Items
3. Sheep's milk 8 Items

1. Italy 63 Items

1. Abruzzo 1 Items
2. Aosta Valley 8 Items
3. Apulia 22 Items
4. Basilicata 1 Items
5. Calabria 3 Items
6. Campania 12 Items
7. Emilia Romagna 32 Items
8. Friuli Venezia Giulia 10 Items
9. Lazio 6 Items
10. Lombardy 70 Items
11. Molise 9 Items
12. Piedmont 53 Items
13. Sardinia 14 Items
14. Sicily 14 Items
15. Trentino Alto Adige 40 Items
16. Tuscany 27 Items
17. Veneto 110 Items

1. Raw milk 17 Items

1. Alpage 2 Items

1. Slow Food Presidium 1 Items