Cheese

(63)
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Typology
  • Typology
  • Alphabetical order
  1. Montasio DOP di Cividale fresco
    Fresh Montasio PDO - Cividale Dairy
    Tipical cheese made with cow' milk
  2. Latteria dello Spadone
    Latteria dello Spadone - Cividale's dairy
    A classic fresh cheese with a delicate flavor
  3. Formaggio Latteria di Fagagna
    Latteria di Fagagna 90 days
    Semi cooked and pressed cow's milk cheese
  4. Beola di capra
    Beola di capra
    Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
  5. Caprino Fresco Alta Langa
    Fresh Caprino Alta Langa
    A fresh goat's cheese produced with milk in the area of Alta Langa in ...
  6. Gianduiotto di capra
    Gianduiotto di capra
    Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
  7. product 30912
    Robiola foglie di fico - fig leaves
    Robiola made with goat's raw milk and matured in fig leaves
  8. product 30913
    Robiola nelle Foglie di Castagno
    Robiola made with goat's raw milk and matured in chestnut leaves
  9. Toma ossolana di alpeggio Bettelmatt
    Bettelmatt di Bettelmatt Cheese
    Piemontese cheese produced with alpine milk from Bruna cows
  10. Castelmagno di Alpeggio DOP
    Castelmagno di Alpeggio DOP
    Castelmagno d'alpeggio DOP, Presidio Slow Food
  11. Castelmagno di Montagna DOP stagionato
    Castelmagno di Montagna DOP stagionato
    Piedmontese DOP mountain cheese, aged at least 6 months
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