The product
Saporito delle Valli - Milk cheese
Cow's milk cheese, soft, springy with a washed rind
Code:
30736
Country of origin:
Italy - Friuli Venezia Giulia
Type of Milk:
Cow's milk
Weight:
6 kg approx
Minimum order:
1/4
| Description | Cheese produced with cow's milk collected in Cividale area and in Natisone valley |
|---|---|
| Appearance | The rind is washed, lightly humid and its colour is amber to red. The paste is soft and elastic with small eyes scattered across. The colour of the paste is light yellow |
| Taste | The taste is sweet, nutty, creamy and round. The aftertaste is round, creamy, dolce with hints of cellar and herbs |
| Maturing | At least 60 days |
| Curiosity | The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with long respect to the traditions and quality |
| Our selection | When Giovanni, the cheesemaker, gave us this cheese to try, we were all amazed with it's unique taste and the aromas coming from the washing process. This is a cheese that can be enjoyed every single day!!! |
| Suggestions | Must be served at room temperature |
| Ingredients | Cow's MILK, salt, rennet, lactic ferments, preservative: Lysozyme (EGG's proteins) |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Milk and products thereof |
| Weight | 6 kg approx |
| Packaging | Whole wheel unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between +8 and +12 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1541 kJ / 372 kcal Fat: 32 g of which saturates: 23 g Carbohydrate: 0 g of which sugars: 0 g Protein: 21 g Salt: 1,1 g Typical value per 100 g |
The producer
Latteria di Cividale del Friuli - Cividale del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into
products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with
long respect to the traditions and quality.
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