Cheese

(17)
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Typology
  • Typology
  • Alphabetical order
  1. Montasio DOP di Cividale fresco
    Fresh Montasio PDO - Cividale Dairy
    Tipical cheese made with cow' milk
  2. Latteria dello Spadone
    Latteria dello Spadone - Cividale's dairy
    A classic fresh cheese with a delicate flavor
  3. Formaggio Latteria di Fagagna
    Latteria di Fagagna 90 days
    Semi cooked and pressed cow's milk cheese
  4. product 30136
    Formadi Frant
    Typical Friulian cheese 'crushed' and mixed with cream and pepper
  5. Formadi Frant
    Formadi Frant
    Carnia Cheese, mountainous area in Friuli Venezia Giulia
  6. product 30135
    Formadi Frant al Kren
    Typical of Carnia, this is the version with the addition of kren
  7. product 31313
    Estrema d'Alpeggio Valle d'Aosta
    Cheese produced by Donato Petitjacques at an altitude of 2,578 meters
  8. Fontina Valdostana DOP
    Fontina DOP
    The most famous cheese from Aosta Valley
  9. Fontina Valdostana DOP di Alpeggio
    Fontina Valdostana DOP di Alpeggio
    DOP Cheese made exclusively with milk collected in the mountain pastures
  10. Rascard
    Rascard Cheese
    Mountain cheese with a soft paste and a washed rind
  11. Saporito delle Valli Fresco
    Saporito delle Valli - Milk cheese
    Cow's milk cheese, soft, springy with a washed rind
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