Cheese

1. Montasio style 4 Items
2. Pecorino & canestrato 17 Items
3. Historical cheeses 3 Items
4. Taleggio & washed rind 1 Items
5. Provolone 1 Items
6. Mozzarella & co 6 Items
7. Ricotta 4 Items
8. Butter 1 Items

1. Buffalo's milk 7 Items
2. Cow's milk 8 Items
3. Sheep's milk 19 Items

1. Italy 37 Items

1. Abruzzo 1 Items
2. Aosta Valley 8 Items
3. Apulia 22 Items
4. Basilicata 1 Items
5. Calabria 3 Items
6. Campania 12 Items
7. Emilia Romagna 32 Items
8. Friuli Venezia Giulia 10 Items
9. Lazio 6 Items
10. Lombardy 70 Items
11. Molise 9 Items
12. Piedmont 53 Items
13. Sardinia 14 Items
14. Sicily 14 Items
15. Trentino Alto Adige 40 Items
16. Tuscany 27 Items
17. Veneto 110 Items

1. Raw milk 8 Items

1. Bio 2 Items