The product
Ricotta smoked - small
A smoked ricotta made with cow's milk and used broadly in cooking
Code:
30151
Country of origin:
Italy - Friuli Venezia Giulia
Type of Milk:
Cow's milk
Weight:
200 g approx
Minimum order:
1 piece
| Description | Whey from cow's milk and cow's milk |
|---|---|
| Appearance | There is no rind, with the outside colour to be brown. The paste is buttery and sticks to the knife |
| Taste | The taste is round, buttery, milky and dolce, while the aftertaste is delicately smoked, round, pleasant, sweet and lactic |
| Maturing | Not expected |
| Suggestions | Exceptional grated on pasta and gnocchi. The best companion to the ravioli filled with pumpkin. Excellent grated over pizza and pasta, especially with strong tomato based sauces |
| Ingredients | WHEY, MILK, salt, citric acid. Smoked with wood |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 200 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4 °C |
| Storage Conditions (packaged products) | Keep refrigerated between 0° and +4° C |
| Instructions for use | Please remove crust or mold before consumption |
| Nutrition Declaration | Energy: 748 kJ / 180 kcal Fat: 13 g of which saturates: 9,2 g Carbohydrate: 3,7 g of which sugars: 3,4 g Protein: 12 g Salt: 0,32 g Typical value per 100 g |
The producer
Caseificio Fabris Varmo - Varmo (UD) - Friuli Venezia Giulia
Why we chose them
The company inaugurated its new plant in Bertiolo, in the province of Udine, just a few months ago. The Fabris brothers, Claudio and Roberto, decided after two years of intense "courting" to join the Valsana team with the introduction of a product line based on Frico and Polenta, two local Friulian productions of great excellence. We are thrilled to have them with us!
From the same producer
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