Cheese

(42)
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Typology
  • Typology
  • Alphabetical order
  1. Parmigiano Reggiano DOP Vacche Brune
    Parmigiano Reggiano DOP - Vacche Brune
    Parmigiano Reggiano produced exclusively from the milk of the Bruna cows
  2. Montasio DOP di Cividale fresco
    Fresh Montasio PDO - Cividale Dairy
    Tipical cheese made with cow' milk
  3. Latteria dello Spadone
    Latteria dello Spadone - Cividale's dairy
    A classic fresh cheese with a delicate flavor
  4. Formaggio Latteria di Fagagna
    Latteria di Fagagna 90 days
    Semi cooked and pressed cow's milk cheese
  5. Il Formaggio Scoperino
    Scoperino di Pecora
    An artisan pecorino produced in the Emlia Romagna region
  6. product 30136
    Formadi Frant
    Typical Friulian cheese 'crushed' and mixed with cream and pepper
  7. Formadi Frant
    Formadi Frant
    Carnia Cheese, mountainous area in Friuli Venezia Giulia
  8. product 30135
    Formadi Frant al Kren
    Typical of Carnia, this is the version with the addition of kren
  9. Saporito delle Valli Fresco
    Saporito delle Valli - Milk cheese
    Cow's milk cheese, soft, springy with a washed rind
  10. Parmigiano Reggiano Vacche Rosse
    Parmigiano Reggiano - Vacche Rosse
    Parmigiano Reggiano produced only with milk obtained from Reggiana cow...
  11. Parmigiano Reggiano DOP Vacche Rosse
    Parmigiano Reggiano - Vacche Rosse
    Parmigiano Reggiano produced only with milk obtained from Reggiana cow...
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