Cheese

(24)
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Typology
  • Typology
  • Alphabetical order
  1. Montasio DOP di Cividale fresco
    Fresh Montasio PDO - Cividale Dairy
    Tipical cheese made with cow' milk
  2. Latteria dello Spadone
    Latteria dello Spadone - Cividale's dairy
    A classic fresh cheese with a delicate flavor
  3. Formaggio Latteria di Fagagna
    Latteria di Fagagna 90 days
    Semi cooked and pressed cow's milk cheese
  4. Fiore Sardo DOP Biologico
    Fiore Sardo DOP Biologico Giovane
    Great pecorino produced with organic raw milk from Sarda sheeps, gentl...
  5. Fiore Sardo DOP Biologico stagionato
    Fiore Sardo DOP Biologico Stagionato
    Pecorino DOP produced with sheep's raw organic milk
  6. Molissardo
    Formaggio Pecorino Molissardo
    Cheese produced in Sardinia with sheep milk of Sardinian breed
  7. Gran Cao
    Gran Cao
    Big size Pecorino produced in Sardinia, aged at least 9 months
  8. Pecorino Debbene Biologico
    Pecorino Debbene Biologico
    An organic cheese produced with sheep's milk from Sardinian sheeps
  9. Pecorino di Osilo
    Pecorino di Osilo
    A small pecorino form Sardinia, which is also a Slow Food Presìdia
  10. Pecorino di Osilo stagionato
    Pecorino di Osilo stagionato
    A small pecorino from Sardinia, Slow Food Presidium
  11. Pecorino Formano Biologico
    Pecorino Formano Biologico
    A Pecorino made with organic raw milk
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