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Pasta & Co

(5)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Farro perlato dicocco biologico
    Farro perlato dicocco biologico
    Pearly emmer grown organically
    Wishlist
  2. Orzo Agordino Decorticato a Pietra
    Orzo Agordino Decorticato a Pietra - Hulled Barley
    Barley hulled in stone, an ancient grain used in Italian gastronomy va...
    Wishlist
  3. New
    Orzo Perlato Bio
    Orzo Perlato Bio
    Organic pearl barley
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  4. Tutta biga Bio
    Tutta Biga Bio
    Focaccia prepared with biga-only dough
    Wishlist
  5. Farro Grande Alpino Spelta
    Whole Spelled "Spelta"
    Spelt of variety Grande Alpino or Spelta, perfect for soups
    Wishlist
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.