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Pasta & Co

(10)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Farina di Mais Biancoperla - Tenuta Borgoluce
    Biancoperla Maize Flour - Tenuta Borgoluce
    White maize flour tipically used in Treviso area to cook a very creamy...
    Wishlist
  2. Farina di farro monococco bio
    Farina di farro monococco bio
    Einkorn spelled flour grown organically
    Wishlist
  3. Farina di Lenticchia Integrale Bio
    Farina di Lenticchia Integrale Bio
    Lentil flour grown organically
    Wishlist
  4. Farina gialla per polenta di Mais Sponcio
    Farina per polenta Mais Sponcio
    An antique variety of maize from the Dolomiti Bellunesi, impollinated ...
    Wishlist
  5. Farina Tendu Bio
    Farina Tendu Bio
    Mix of soft and hard wheat
    Wishlist
  6. Petra 1 - sacchi da 5 kg
    Petra 1 - 500 g
    Type 1 flour ideal for large-sized breads, focaccias, desserts and pre...
    Wishlist
  7. Petra 3 - sacchi da 5 kg
    Petra 3
    Type 1 soft wheat flour ideal for pizza and focaccia
    Wishlist
  8. Petra 5 - sacchi da 5 kg
    Petra 5
    Type 1 soft wheat flour ideal for biscuits and cakes
    Wishlist
  9. product 93765
    Petra 9
    Wholemeal soft wheat flour ideal for various sweet and savoury prepara...
    Wishlist
  10. Petra 9 - sacco da 5 kg
    Petra 9
    Wholemeal soft wheat flour ideal for various sweet and savoury prepara...
    Wishlist
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.