Pasta & Co

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Typology
  • Typology
  • Alphabetical order
  1. product 98449
    Bucatini Bio
    Organic durum wheat bucatini
  2. product 98446
    Croxetti Bio
    Typical pasta from the Ligurian hinterland, in the shape of discs
  3. product 98447
    Fettucce Bio
    Long pasta produced with organic durum wheat semolina
  4. product 98445
    Foglie d'Ulivo Bio
    Pasta in the shape of an olive leaf, with spinach from organic farming
  5. product 98442
    Fusilli Bio
    The pasta shape suitable to accommodate even the less creamy sauces
  6. product 98441
    Penne Bio
    Penne rigate of durum wheat semolina from organic farming
  7. product 98448
    Signorine alle castagne Bio
    Traditional artisanal pasta enriched with chestnut flour
  8. product 98440
    Spaghetti Bio
    Iconic Italian pasta format suitable for any sauce
  9. product 98450
    Taglierini verdi
    Taglierini verdi made with durum wheat and spinach
  10. product 98443
    Trenette Bio
    Long pasta, similar to bavette, delicious with seafood sauces
  11. product 98444
    Trofiette Bio
    The most famous Ligurian pasta format of durum wheat semolina
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