The product

Tarallini ai cereali Senatore Cappelli

Tarallini from Puglia made with wholemeal flour and a mix of seeds

Code:

93859

Country of origin:

Italy - Apulia

Weight:

250 g

Minimum order:

1 box (10 pieces of 250 g)

Product Features

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Description	Taralli with grains, made from a coarse, rough dough made from Senatore Cappelli durum wheat semolina grown in Puglia and stone-milled, enriched with linseed and sunflower seeds, soybeans, rye, bran, barley and corn
Appearance	Crunchy, with an amber surface and seeds clearly visible in the tarallo dough
Taste	Fragrant, with a rustic flavour and a toasted aroma
Curiosity	The raw material used is wheat grown by I Contadini, in particular Senatore Cappelli durum wheat, which is used in varying percentages for the different recipes and flavours. The production process, which takes place in a local oven, follows traditional methods: the taralli are boiled before being baked in the oven, which in this case is done twice, and they contain white wine inside
Our selection	We are very familiar with I Contadini's preserved vegetables, and what always impresses us about this company is the combination of its connection to the land and its entrepreneurial spirit, which translates into an ever-expanding range of products that showcase the gastronomic heritage of a land rich in nature, traditions and hospitality. Specifically, we have chosen a line of products whose name alone evokes Salento: tarallini
Suggestions	Excellent for adding to the bread basket, a buffet or accompanying soups; ideal for menus aimed at health-conscious customers

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Ingredients	Flour of WHEAT type "0", semolina of DURUM WHEAT Senator Hats 18%, high oleic sunflower seed oil, white wine (SULPHITES), WHEAT flour type "00", multi-grain mix 12.5% (WHEAT flour type"00", pumpkin seeds and sunflower, RYE flour WHOLE GRAIN, BARLEY flakes, WHEAT flakes, flax seeds, millet, iodised salt (salt, potassium iodised), gluten of WHEAT, bran WHEAT, corn fiber, malted flour of BARLEY and WHEAT, dried acidic paste of WHEAT, enzymes, treatment agent of flour: ascorbic acid), SESAME seeds, olive oil
Allergens in ingredients	Cereals containing gluten and thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L
May contain traces of:	Eggs, Milk, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Soybeans
Weight	250 g
Packaging	Packed in a plastic bag and case
Storage Conditions (packaged products)	Store in a cool and dry place
Nutrition Declaration	Energy: 1708 kJ / 407 kcal Fat: 17 g of which saturates: 1,8 g Carbohydrate: 52 g of which sugars: 1 g Protein: 9,7 g Salt: 0,75 g Typical value per 100 g

The producer

I Contadini - Ugento (LE) - Apulia

Why we chose them

"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in Apulia, more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together with fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables. An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes, eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is taken away and the product is preserved in its organoleptic and nutritive qualities. Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far more recognizable. Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil, without preservatives

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