The product
Tarallini Olive Nere
Tarallini from Puglia enriched with tasty black olives
Code:
93856
Country of origin:
Italy - Apulia
Weight:
250 g
Minimum order:
1 box (10 pieces of 250 g)
| Description | Tarallini from Puglia made from a dough based on Senatore Cappelli durum wheat, enriched with Celline and Leccine black olive pâté, to which a few capers are added |
|---|---|
| Appearance | Crunchy, with a slightly dark colour due to the presence of black olive paste in the dough |
| Taste | Fragrant, with an unmistakable savoury and persistent note |
| Curiosity | The raw material used is wheat grown by I Contadini, in particular Senatore Cappelli durum wheat, which is used in varying percentages in different recipes. The production process, which takes place in a local oven, follows traditional methods: the taralli are boiled before being baked in the oven, which in this case is done twice, and they contain white wine inside |
| Our selection | We are very familiar with I Contadini's preserved vegetables, and what always impresses us about this company is the combination of its connection to the land and its entrepreneurial spirit, which translates into an ever-expanding range of products that showcase the gastronomic heritage of a region rich in nature, traditions and hospitality. Specifically, we have chosen a line of products whose name alone evokes Salento: tarallini |
| Suggestions | Excellent with fish dishes, in salads or as a gourmet snack; try it with burrata cheese and Capocollo di Martina Franca or simply to add a touch of colour to your bread basket |
| Ingredients | Durum WHEAT semolina Senatore Cappelli 32,3%, WHEAT flour type "0", white wine (SULPHITES), black olive pate 15%, high oleic sunflower oil, capers, olive oil, salt |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L |
| May contain traces of: | Eggs, Milk, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Sesame seeds, Soybeans |
| Weight | 250 g |
| Packaging | Packed in a plastic bag and case |
| Storage Conditions (packaged products) | Store in a cool and dry place |
| Nutrition Declaration | Energy: 1549 kJ / 370 kcal Fat: 18 g of which saturates: 2,3 g Carbohydrate: 41 g of which sugars: 1,2 g Protein: 6,8 g Salt: 0,3 g Typical value per 100 g |
The producer
I Contadini - Ugento (LE) - Apulia
Why we chose them
The Trentin family's story is one of tenacity and love for their land, Puglia. The I Contadini farm, now in its third generation, was founded in one of the
most suitable areas for growing vegetables, Puglia, more precisely in Ugento (LE), in one of the southernmost areas of Italy's "heel", in Salento. The
particular climatic conditions of this sun-kissed land, the composition of the soil and the influence of the sea allow for excellent vegetable production.
All stages of cultivation are carried out directly on the farm, from transplanting to harvesting: over 20 hectares of tomatoes, aubergines, courgettes,
peppers and artichokes are grown in open fields. Processing also takes place in the farm's facilities shortly after harvesting. An integrated farming
method has been adopted to ensure a product free of pesticide residues: before harvesting, analyses are carried out to check for product residues
and ensure the healthiness of the vegetables. Many of the vegetables harvested are dried in the sun on racks according to tradition. This is an
ancient practice that has now been almost completely abandoned because it is difficult and delicate, but it offers unparalleled results: soft pulp and
preservation of vitamins, proteins and mineral salts. What we like about this company is the combination of its connection to the land - reflected in
the name they have chosen, "I Contadini" (The Farmers) - and its entrepreneurial spirit, which translates the desire to showcase the gastronomic
heritage of a land rich in nature, traditions and hospitality into an ever-expanding range of products. Not only vegetables, but also other products that
reflect the gastronomic heritage of Salento, such as taralli, made with Senatore Cappelli durum wheat, boiled before baking, which in this case is
done twice, and containing white wine inside.
From the same producer
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