The product

Tarallini Olive Nere

Tarallini from Puglia enriched with tasty black olives

Code:

93856

Country of origin:

Italy - Apulia

Weight:

250 g

Minimum order:

1 box (10 pieces of 250 g)

Product Features

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Description	Tarallini from Puglia made from a dough based on Senatore Cappelli durum wheat, enriched with Celline and Leccine black olive pâté, to which a few capers are added
Appearance	Crunchy, with a slightly dark colour due to the presence of black olive paste in the dough
Taste	Fragrant, with an unmistakable savoury and persistent note
Curiosity	The raw material used is wheat grown by I Contadini, in particular Senatore Cappelli durum wheat, which is used in varying percentages in different recipes. The production process, which takes place in a local oven, follows traditional methods: the taralli are boiled before being baked in the oven, which in this case is done twice, and they contain white wine inside
Our selection	We are very familiar with I Contadini's preserved vegetables, and what always impresses us about this company is the combination of its connection to the land and its entrepreneurial spirit, which translates into an ever-expanding range of products that showcase the gastronomic heritage of a region rich in nature, traditions and hospitality. Specifically, we have chosen a line of products whose name alone evokes Salento: tarallini
Suggestions	Excellent with fish dishes, in salads or as a gourmet snack; try it with burrata cheese and Capocollo di Martina Franca or simply to add a touch of colour to your bread basket

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Ingredients	Durum WHEAT semolina Senatore Cappelli 32,3%, WHEAT flour type "0", white wine (SULPHITES), black olive pate 15%, high oleic sunflower oil, capers, olive oil, salt
Allergens in ingredients	Cereals containing gluten and thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L
May contain traces of:	Eggs, Milk, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Sesame seeds, Soybeans
Weight	250 g
Packaging	Packed in a plastic bag and case
Storage Conditions (packaged products)	Store in a cool and dry place
Nutrition Declaration	Energy: 1549 kJ / 370 kcal Fat: 18 g of which saturates: 2,3 g Carbohydrate: 41 g of which sugars: 1,2 g Protein: 6,8 g Salt: 0,3 g Typical value per 100 g

The producer

I Contadini - Ugento (LE) - Apulia

Why we chose them

"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in Apulia, more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together with fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables. An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes, eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is taken away and the product is preserved in its organoleptic and nutritive qualities. Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far more recognizable. Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil, without preservatives

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