Cheese

(93)
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Typology
  • Typology
  • Alphabetical order
  1. Bagoss di Bagolino
    Bagoss di Bagolino
    A cheese produced in Bagolino, a Slow Food Presidium
  2. Burrata Artigiana
    Burrata Artigiana
    Burrata packaged in 125 g cup
  3. Gran Pecorino Pugliese
    Granpecorino Pugliese
    Pecorino produced with only Apulian sheep's milk and aged in caves
  4. Baciodilatte
    Baciodilatte
    Goat cheese with soft paste and flowery rind, creamy and delicate
  5. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 40 days, with a thin bloomy rind, from Apulia
  6. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 20 days, with a thin bloomy rind, from Apulia
  7. Caprino Caprissima agli Aromi
    Caprino "Caprissima Variegato"
    Small caprini flavored with herbs and spices
  8. Caprino Caprissima
    Caprino Caprissima
    Soft pastuerized goat milk cheese
  9. Formaggio Nonno Gino
    Formaggio Nonno Gino
    Small goat cheese from Apulia, aged 30 days
  10. Formaggio Santo Caprino
    Formaggio Santo Caprino
    Goat pasteurised cheese coming from Lombardy
  11. Mega Capra
    Mega Capra
    Goat cheese seasoned with granular paste
  12. Uovo di capra
    Uovo di Capra
    Goat egg-shaped robiola with goat's heart with saffron
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