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Cheese

(6)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Baciodilatte
    Baciodilatte
    Goat cheese with soft paste and flowery rind, creamy and delicate
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  2. Caprino Caprissima agli Aromi
    Caprino "Caprissima Variegato"
    Small caprini flavored with herbs and spices
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  3. Caprino Caprissima
    Caprino Caprissima
    Soft pastuerized goat milk cheese
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  4. Formaggio Santo Caprino
    Formaggio Santo Caprino
    Goat pasteurised cheese coming from Lombardy
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  5. Mega Capra
    Mega Capra
    Goat cheese seasoned with granular paste
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  6. Uovo di capra
    Uovo di Capra
    Goat egg-shaped robiola with goat's heart with saffron
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.