The product

Stracciatella Artigiana 1 kg

The soft heart of burrata by Artigiana, in a large size
Code:
24831
Country of origin:
Italy - Apulia
Type of Milk:
 Cow's milk
Weight:
1 kg
Minimum order:
1 piece - by reservation only
More Information
Description Stracciatella made with cow's milk collected daily from farms in the Murgia highland near Bari, in Apulia
Appearance It is milky white in colour, with nicely sized mozzarella strips and a pleasant texture
Taste Sweet and fresh, with predominant notes of milk and cream
Maturing Not expected
Curiosity The mozzarella strips deeped in cream are stretched by hand
Our selection Only milk from the Murgia highland near Bari, collected daily from local farms using Caseificio Artigiana's own tankers. A high level of service, reliability and food safety combined with traditional stretching techniques, resulting in excellent products
Suggestions Perfect on pizza and in puccia bread; delicious with a drizzle of extra virgin olive oil to accompany raw seafood appetisers, such as tuna tartare or prawns
More Information
Ingredients Cow's MILK, pasteurized CREAM, salt, acidity regulator: E330, rennet
Allergens in ingredients Milk and products thereof
Weight 1 kg
Packaging Packaged in tray with heat-sealed film
Storage Conditions (packaged products) Store at a temperature between +0 +4 ° C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1162 kJ / 281 kcal
Fat: 25,2 g
of which saturates: 13,2 g
Carbohydrate: 1,7 g
of which sugars: 1,7 g
Protein: 11,8 g
Salt: 0,5 g
Typical value per 100 g
The producer

Artigiana - Putignano (BA) - Apulia

Why we chose them
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.