
The product
Stracciatella Artigiana 1 kg
The soft heart of burrata by Artigiana, in a large size
Code:
24831
Country of origin:
Italy - Apulia
Type of Milk:
Cow's milk
Weight:
1 kg
Minimum order:
1 piece - by reservation only
Description | Stracciatella made with cow's milk collected daily from farms in the Murgia highland near Bari, in Apulia |
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Appearance | It is milky white in colour, with nicely sized mozzarella strips and a pleasant texture |
Taste | Sweet and fresh, with predominant notes of milk and cream |
Maturing | Not expected |
Curiosity | The mozzarella strips deeped in cream are stretched by hand |
Our selection | Only milk from the Murgia highland near Bari, collected daily from local farms using Caseificio Artigiana's own tankers. A high level of service, reliability and food safety combined with traditional stretching techniques, resulting in excellent products |
Suggestions | Perfect on pizza and in puccia bread; delicious with a drizzle of extra virgin olive oil to accompany raw seafood appetisers, such as tuna tartare or prawns |
Ingredients | Cow's MILK, pasteurized CREAM, salt, acidity regulator: E330, rennet |
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Allergens in ingredients | Milk and products thereof |
Weight | 1 kg |
Packaging | Packaged in tray with heat-sealed film |
Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C |
Country of origin of the primary ingredient | Italy |
Nutrition Declaration | Energy: 1162 kJ / 281 kcal Fat: 25,2 g of which saturates: 13,2 g Carbohydrate: 1,7 g of which sugars: 1,7 g Protein: 11,8 g Salt: 0,5 g Typical value per 100 g |
The producer
Artigiana - Putignano (BA) - Apulia

Why we chose them
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with
the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana
processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are
combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese
Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.
From the same producer