The product

Fior del Pastore Fresco

Fresh pecorino produced in Tuscany with milk from Maremma
Country of origin:
Italy - Tuscany
Type of Milk:
 Sheep's milk
1,3 kg approx
Minimum order:
1 piece
More Information
Description Pecorino fresco produced in Grosseto by Dairy Farm Il Fiorino with pasteurized sheep milk
Appearance The rind is smooth, elastic and thin, ivory white. The paste is soft and compact
Taste Sweet with important lactic and floral notes
Maturing At least 10 days
Our selection When we met Angela and Simone, what struck us was their enthusiasm and their transparency, when we then tasted their products, we realized they were just aligned with our philosophy. The thing that we liked most is that they mostly work the milk of Maremma so with their cheese they really talk about their territory
Suggestions Try it on hot crostini with an anchovy
More Information
Ingredients Pasteurized sheep's MILK, salt of Volterra, rennet, lactic ferments. Treated on the surface with preservative E235.
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 1,3 kg approx
Packaging Unpacked
Storage Conditions (unpacked products) Keep refrigerated at +4 + 8°C
Instructions for use Rind not edible
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1376 kJ / 332 kcal
Fat: 28 g
of which saturates: 18 g
Carbohydrate: <0,5 g
of which sugars: <0,5 g
Protein: 20 g
Salt: 1,2 g
Typical value per 100 g
The producer

Caseificio Il Fiorino - Roccalbegna (GR) - Tuscany

Why we chose them
In Il Fiorino dairy the cheesemaking is a family art started in 1957 in Roccalbegna thanks to Duilio Fiorini. Today his daughter Angela with her husband Simone are managing the company which has gradually grown over the years. During this period Angela and Simone have succeeded in making their dairy products known and appreciated all over the world, while at the same time preserving the authenticy and craftmanship of the products. One of the main strengths of the cheese of Il Fiorino is the raw material: milk comes exclusively from Maremma area and is collected dayly only from selected local farms. The most important production takes place between March and July, respecting the seasonal lactation cycle of sheeps. When we first met Angela and Simone we were impressed by their glee and passion but when we tasted their cheese we understood that we we share the same philosophy.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.