Cheese

(52)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Trentingrana - Casello TN 323
    Trentingrana - Casello TN 323
    DOP cheese made only with milk from Trentino and aged for at least 22 ...
  2. Trentingrana DOP Grattugiato
    Trentingrana Grattugiato
    Trentingrana grated from the whole wheel and packaged in a convenient bag
  3. Beurre baratte demi sel algues bretagne
    Beurre baratte demi sel algues bretagne
    Butter produced in Brittany from rested cream flavoured with seaweed
  4. Beurre de Baratte demi-sel
    Beurre de Baratte demi-sel
    Produced in Brittany from rested cream, their butter has a velvety tex...
  5. Beurre de Baratte dolce
    Beurre de Baratte doux
    Produced in Brittany from rested cream, their butter has a velvety tex...
  6. Beurre Isigny AOP 5 Kg
    Beurre Isigny AOP
    Isigny French Butter Basket 5 kg
  7. Burro Occelli
    Burro 'Calco della Mucca'
    Gentle butter obtained by working fresh cream
  8. Burro 1889 Fattorie Fiandino
    Burro 1889 Fattorie Fiandino
    A high quality butter, sweet and creamy, obtained by milk centrifugation
  9. Burro 1889 Salato Fattorie Fiandino
    Burro 1889 Salato Fattorie Fiandino
    A high quality salted butter obtained by milk centrifugation, from Pie...
  10. Burro 1889 Salato Fattorie Fiandino
    Burro 1889 salato Fattorie Fiandino
    Salted butter from cream obtained by centrifugation, in a 100 g pack
  11. Burro Brussino
    Burro Brussino
    Artisan butter produced with fresh centrifuged cream, in 250 g size
  12. Burro Brussino
    Burro Brussino conchiglia
    Artisan butter produced with fresh centrifuged cream
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.