The product

Burro Brussino conchiglia

Artisan butter produced with fresh centrifuged cream
Code:
2090
Country of origin:
Italy
Weight:
125 g
Minimum order:
1 piece
More Information
Description Artisan butter produced with fresh centrifuged cream obtained from cow's milk from farms in Northern Europe; with a particular seashell shape
Appearance Butter with a recognizable seashell shape, pale straw-yellow in colour
Taste Mild and delicate, without bitter notes; the consistency is creamed
Curiosity The processing method is entirely handcrafted in order to better control the temperature and avoid the overheating of the butter
Our selection The Brussino family has chosen to work only cream from Northern European farms. Here the animals are fed exclusively on pasture in summer and in hay and cereals in winter, without the use of silage
Suggestions Delicious spread on a bread crouton, great for making shortcrust pastry
More Information
Ingredients CREAM
Allergens in ingredients Milk and products thereof
Weight 125 g
Packaging Wrapped with homopolymer polyethylene cartene sheets suitable for contact with food
Storage Conditions (packaged products) Keep at temperature between +1 and +4 °C
Country of origin of the primary ingredient EU
Nutrition Declaration Energy: 3032 kJ / 737 kcal
Fat: 82 g
of which saturates: 65 g
Carbohydrate: 1,1 g
of which sugars: 1,1 g
Protein: 0,9 g
Salt: <0,1 g
Typical value per 100 g
The producer

Burrificio Brussino - Airasca (TO) - Piemonte

Why we chose them
The Brussino Burrificio was founded in 1909 and originally took care of collecting the milk produced in the neighboring countryside and reselling it to the inhabitants of the town. It is currently managed by Valeria Brussino together with her husband Mauro and their children, they carry on the tradition of processing butter according to the artisanal method. The Brussino family has chosen to work only cream from Northern European farms. Here the animals are fed exclusively on pasture in summer and on hay and cereals in winter, without any type of silage. The processing method is entirely artisanal, this choice to avoid overheating the butter. The butter shapes are handmade with traditional wooden molds, the size 125g shell-shaped is particularly recognizable.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.