The product

Burro 1889 Fattorie Fiandino

A high quality butter, sweet and creamy, obtained by milk centrifugation
Country of origin:
Italy - Piedmont
200 g
Minimum order:
1 piece
More Information
Description Sweet butter made from cream obtained by centrifugation of Bruna cow's milk from Piedmont area; matured for 72 hours
Appearance Very creamy and spreadable, white in colour
Taste Sweet, round, full to the palate with milky notes and a pleasant fragrance of almonds
Curiosity The date 1889, which gave the name to the butter, is the born year of Magno, the founder of Fiandino Family
Suggestions Special in a crostino with anchovies, very good also in the preparation of sweets such as cakes or biscuits
More Information
Weight 200 g
Packaging Packed in paper
The producer

Fattorie Fiandino - Villafalletto (CN) - Piedmont

Why we chose them
In the eighteenth century Stefano Fiandino began the Fiandino's dairy tradition in Cuneo. Stefano was a Milan breeder and dairyman who decided to move to Demonte to continue the agricultural activity. Several generations were succeeded keeping dairy vocation up to the Great Grandfather, the beginning of the twentieth century moved the business to Villafalletto where farms are still located. But it is precisely with Egidio and Mario that there was a change. When we met the two cousins were very impressed by the enthusiasm that they put into their projects. We were won over by their butter, the 1889. But it has also affected us their desire to be known also through a vegetable rennet cheeses line. Cheeses identified by Kinara mark · Greek translation about Cynara cardunculus · cardoon used to get rennet. In fact the Kinara method involves the use of vegetable rennet instead of animal rennet.
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