The product
Burro 'Calco della Mucca'
Gentle butter obtained by working fresh cream
Code:
2067
Country of origin:
Italy - Piedmont
Weight:
125 g
Minimum order:
1 piece
| Description | Fresh cream obtained by skimming fresh milk of the day |
|---|---|
| Appearance | Slightly pungent in spring and summer, when cows graze pasture, it becomes more white in winter, when they feed hay on top of the cow's calf |
| Taste | Sweet and delicate with a slight aroma of almond |
| Our selection | This butter is produced using traditional technology and each piece is wrapped by hand |
| Suggestions | In order to taste it best it would be preferable to smear it raw on a piece of bread |
| Ingredients | MILK cream |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 125 g |
| Packaging | Packed with food paper |
| Storage Conditions (packaged products) | Store in the fridge at +2 + 4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 3157 kJ / 755 kcal Fat: 83 g of which saturates: 49 g Carbohydrate: 1,1 g of which sugars: 0 g Protein: 0,8 g Salt: 0,01 g Typical value per 100 g |