The product

Burro 'Calco della Mucca'

Gentle butter obtained by working fresh cream
Country of origin:
Italy - Piedmont
125 g
Minimum order:
1 piece
More Information
Description Fresh cream obtained by skimming fresh milk of the day
Appearance Slightly pungent in spring and summer, when cows graze pasture, it becomes more white in winter, when they feed hay on top of the cow's calf
Taste Sweet and delicate with a slight aroma of almond
Our selection This butter is produced using traditional technology and each piece is wrapped by hand
Suggestions In order to taste it best it would be preferable to smear it raw on a piece of bread
More Information
Ingredients MILK cream
Allergens in ingredients Milk and products thereof
Weight 125 g
Packaging Packed with food paper
Storage Conditions (packaged products) Store in the fridge at +2 + 4 ° C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 3157 kJ / 755 kcal
Fat: 83 g
of which saturates: 49 g
Carbohydrate: 1,1 g
of which sugars: 0 g
Protein: 0,8 g
Salt: 0,01 g
Typical value per 100 g
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.