The product
Beurre Isigny AOP
Isigny French Butter Basket 5 kg
Code:
45336
Country of origin:
France
Weight:
5 kg
Minimum order:
1 piece
| Description | Classic French butter made from 42% fat cow's cream produced in the Isigny area |
|---|---|
| Appearance | It is ivory white in colour; the texture is extremely velvety |
| Taste | Sweet and with strong notes of fresh milk and a pleasant nutty aroma |
| Curiosity | This butter is produced in Normandy, in northern France, where the sea gives the pastures a high concentration of mineral salts and trace elements that allow the milk from local herds to be rich in flavour and fat, ideal for milk production |
| Our selection | Isigny butter is still made traditionally by first allowing the cream to ripen for 18 hours. Then the barette is activated, that is the traditional French churning which allows to obtain a homogeneous and extremely melting paste |
| Suggestions | Perfect for pan-frying fish or making herb-flavoured butter cylinders for use during a restaurant service |
| Ingredients | CREAM, lactic ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 5 kg |
| Packaging | Wrapped and in wooden basket |
| Storage Conditions (packaged products) | Store at a temperature between +2 +6 °C |
| Country of origin of the primary ingredient | France |
| Nutrition Declaration | Energy: 3054 kJ / 743 kcal Fat: 82 g of which saturates: 59 g Carbohydrate: 0,5 g of which sugars: 0,5 g Protein: 0,7 g Salt: 0,08 g Typical value per 100 g |
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